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Belgium – Food, beverages, tobacco and related products – Accord-cadre relatif à l'acquisition de fournitures alimentaires, boissons et divers DNSH

Belgium – Food, beverages, tobacco and related products – Framework Agreement on the Acquisition of Food, Beverage and Miscellaneous DNSH SuppliesEnglish, machine translated

Issued by Université de Mons · via TED — Tenders Electronic Daily (EU)

Published
11 Sept 2026
Closes
18 Jan 2027, 23:59 UTC
Reference
627222-2026
Location
Belgium
Sector
Agriculture & Food
Type
goods

At a glance

Université de Mons in Belgium has published an invitation to bid in agriculture & food: “Belgium – Food, beverages, tobacco and related products – Accord-cadre relatif à l'acquisition de fournitures alimentaires, boissons et divers DNSH”. Submissions close on 18 January 2027, 68 days from today. Quote reference 627222-2026 in any correspondence with the buyer. One document is attached to this notice. FreeTender has recorded 9 notices from this buyer since 2026, 1 of them currently open. There are 57 open agriculture & food notices in Belgium on FreeTender. Bids are submitted to the buyer through TED — Tenders Electronic Daily (EU), not through FreeTender.

Key requirements

Taken from the notice by FreeTender. The tender document on the official portal is binding — check it, and any corrigendum, before you bid.

To bid on EU public procurement

Most EU buyers ask for the European Single Procurement Document (ESPD) as a self-declaration with the bid. Submission is on the e-procurement platform named in the notice.

English summary

Machine translated from French by FreeTender. The original notice below is the binding text.

Framework agreement on the acquisition of food, beverages and miscellaneous supplies DNSH Lots Lot 1 — Meat, meat, meat, fish and crustaceans Lot 2 — Fresh fruit and vegetables Lot 3 — Fresh products Lot 4 — Spices Lot 5 — Frozen products Lot 6 — Beverages and accessories Lot 7 — Fresh baked bread and pastry products Lot 8 — Disposable supplies Lot 9 — Products intended for receptions Lot 10 — Ingredients intended for the manufacture of pastries Lot 11 — Kitchen accessories Lot 12 — Supplies of sustainable and circuit food Buyer: University of Mons ...

Details

Accord-cadre relatif à l'acquisition de fournitures alimentaires, boissons et divers DNSH

Lots Lot 1 — Viandes, charcuteries, poissons et crustacés Lot 2 — Fruits et légumes frais Lot 3 — Produits frais Lot 4 — Epicerie Lot 5 — Produits surgelés Lot 6 — Boissons et accessoires Lot 7 — Produits de boulangerie et pâtisserie cuits frais Lot 8 — Fournitures jetables Lot 9 — Produits destinés aux réceptions Lot 10 — Ingrédients destinés à la fabrication de pâtisseries Lot 11 — Accessoires de cuisine Lot 12 — Fournitures de denrées alimentaires durables et en circuit-court

Buyer: Université de Mons

Buyer country: BEL

Procedure: open

CPV code: 15000000

Full notice, tender documents and how to bid are on the official TED page (link above).

Context for bidders

We hold 9 notices from Université de Mons, going back to September 2026 — 1 of them still open. They buy mostly in Construction & Infrastructure, Agriculture & Food and Energy & Power. There are 57 open Agriculture & Food tenders in Belgium. This one closes in 68 days.

Documents

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

More Agriculture & Food tenders

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FreeTender mirrors this notice for reference. Verify the details and bid on the official portal.

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