Adquisición de alimentos para ser utilizados en cocción de las raciones diarias a los comensales y en el suministro de raciones diarias a los privados de libertad
Acquisition of food to be used in cooking of daily rations to the diners and in supplying daily rations to the deprived of libertyEnglish, machine translated
Issued by Dirección de Asistencia Social y Alimentación Comunitaria · via DGCP — Dominican Republic (open procurement API)
- Published
- 27 Oct 2026
- Closes
- 19 Nov 2026, 13:00 UTC
- Bid opening
- 20 Nov 2026, 11:00 UTC
- Value
- DOP 236,750,000
- Reference
- DASAC-CCC-LPA-2026-0010
- Location
- Dominican Republic
- Type
- goods
At a glance
Dirección de Asistencia Social y Alimentación Comunitaria in Dominican Republic has published a tender: “Adquisición de alimentos para ser utilizados en cocción de las raciones diarias a los comensales y en el suministro de raciones diarias a los privados de libertad”. Submissions close on 19 November 2026, 23 days from today. The stated value is DOP 236,750,000. Quote reference DASAC-CCC-LPA-2026-0010 in any correspondence with the buyer. 16 documents are attached to this notice. FreeTender has recorded 32 notices from this buyer since 2026, 6 of them currently open. Bids are submitted to the buyer through DGCP — Dominican Republic (open procurement API), not through FreeTender.
English summary
Machine translated from Spanish by FreeTender. The original notice below is the binding text.
Procuring unit: Directorate of Social Welfare and Community Food. Process reference: DASAC-CCC-LPA-2026-0010. Procurement method: Public Licitation Abbrevied. Type of contract: Goods (Common and Standardized Goods). Requesting area: ADMINISTRATIVE DIRECTION. Estimated value: DOP 236,750,000.00. Contract duration: 45dias. Published: 27 October 2026. Deadline for receipt of offers: 19 November 2026 13:00. Opening of offers: 20 November 2026 11:00. Published by the General Directorate of Public Contracts (DGCP) of the Dominican Republic;
Details
ADQUISICIÓN DE ALIMENTOS PARA SER UTILIZADOS EN COCCIÓN DE LAS RACIONES DIARIAS A LOS COMENSALES Y EN EL SUMINISTRO DE RACIONES DIARIAS A LOS PRIVADOS DE LIBERTAD
Procuring unit: Dirección de Asistencia Social y Alimentación Comunitaria.
Process reference: DASAC-CCC-LPA-2026-0010.
Procurement method: Licitación Pública Abreviada.
Type of contract: Bienes (Bienes comunes y estandarizados).
Requesting area: DIRECCION ADMINISTRATIVA.
Estimated value: DOP 236,750,000.00.
Contract duration: 45dias.
Published: 27 October 2026.
Deadline for receipt of offers: 19 November 2026 13:00.
Opening of offers: 20 November 2026 11:00.
Published by the Dirección General de Contrataciones Públicas (DGCP) of the Dominican Republic; the full notice and tender documents are on the source page.
Context for bidders
We hold 32 notices from Dirección de Asistencia Social y Alimentación Comunitaria, going back to August 2026 — 6 of them still open. They buy mostly in Livelihoods & Enterprise Development, Facility Management & Cleaning and Healthcare & Pharma. This one closes in 23 days.
More from this buyer
- Adquisicion de insumos quimicos, para ser utilizados en el laboratorio· closes 30 Oct
- Adquisicion de articulos de plomeria· closes 30 Oct
- Adquisición de medicamentos destinados al abastecimiento de los programas permanentes de entrega de medicamentos que se ejecutan a través del centro de salud comunitaria de la institución· closes 10 Nov
- Adquisición de gasoil óptimo a granel y gas licuado de petróleo (glp)dasac-ccc-lpn-2026-0010.· closes 29 Oct
- Adquisición de bandas transportadoras y modificación incluye integración de las existentes· closes 29 Oct
Documents
- Publicacion periodicos.docxDownload (docx)
- SOLICITUD DE COMPRA.pdfDownload (pdf)
- REQUERIMIENTO LPA 0010.pdfDownload (pdf)
- Compromiso-etico-de-proveedores.docxDownload (docx)
- Formulario Debida Diligencia Proveedores.docxDownload (docx)
- SNCC F033 Of Economica 033.docxDownload (docx)
- SNCC F034 Presentación de Oferta.docxDownload (docx)
- SNCC F042 Información Sobre el Oferente.docxDownload (docx)
- SNCC F056 Formulario de Entrega de Muestras.docxDownload (docx)
- SNCC_F019_Participantes (2).docxDownload (docx)
- Publicación periódicos martes 27.docxDownload (docx)
- Resolución Adm. No. 2026_0218 Alimento crudos para cocinar (1).pdfDownload (pdf)
- Correo solicitud ficha técnica estandarizada (1).pdfDownload (pdf)
- PLIEGO LPA-2026-0010 Alimentos para cocinar 2 (1).pdfDownload (pdf)
- Resolución Adm. No. 2026_0218 Alimento crudos para cocinar (1).pdfDownload (pdf)
- ESTUDIO PREVIO LPA 0010.pdfDownload (pdf)
Before you bid on this tender
A quick checklist to help you decide whether to bid and prepare a compliant submission. Always verify the details on the official source.
- Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
- Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
- Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
- Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
- Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
- Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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