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Accepting bidsUkraine

• Окіст свинний, без кістки, охолоджений, ДСТУ 4590 — 140.0 кілограм

Issued by КОМУНАЛЬНИЙ ЗАКЛАД "ЛІЦЕЙ №2 СЕЛИЩА СТРИЖАВКА ВІННИЦЬКОГО РАЙОНУ ВІННИЦЬКОЇ ОБЛАСТІ" · via Ukraine ProZorro

Published
9 Sept 2026
Closes
Value
UAH 37,361.67
Reference
UA-2026-09-08-015309-a
Location
Ukraine
Sector
Agriculture & Food

Details

КОМУНАЛЬНИЙ ЗАКЛАД "ЛІЦЕЙ №2 СЕЛИЩА СТРИЖАВКА ВІННИЦЬКОГО РАЙОНУ ВІННИЦЬКОЇ ОБЛАСТІ" invites bids for М'ясо.

CPV 15110000-2 — М'ясо.

Items:

  • Окіст свинний, без кістки, охолоджений, ДСТУ 4590 — 140.0 кілограм
  • Філе куряче, охолоджене, перша категорія, ДСТУ 3143 — 51.0 кілограм

Estimated value: 37,361.67 UAH

Procurement method: priceQuotation

Buyer address: ВУЛИЦЯ КИЇВСЬКА, будинок 174, Вінницький р-н, селище Стрижавка , Вінницька область, Україна

Bids close: 2026-09-11 00:00

Published on ProZorro, Ukraine's national e-procurement system. The notice text is in Ukrainian.

Context for bidders

There are 56 open Agriculture & Food tenders in Ukraine. This one closes in 2 days.

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

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