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• Лопатка яловича без кістки, охолоджена, ДСТУ 4589 — 750.0 кілограм

Issued by ЗАКЛАД ДОШКІЛЬНОЇ ОСВІТИ (ЯСЛА-САДОК) № 134 КОМБІНОВАНОГО ТИПУ ЛЬВІВСЬКОЇ МІСЬКОЇ РАДИ · via Ukraine ProZorro

Published
8 Sept 2026
Closes
Value
UAH 3,53,125
Reference
UA-2026-09-07-015020-a
Location
Ukraine
Sector
Agriculture & Food

Details

ЗАКЛАД ДОШКІЛЬНОЇ ОСВІТИ (ЯСЛА-САДОК) № 134 КОМБІНОВАНОГО ТИПУ ЛЬВІВСЬКОЇ МІСЬКОЇ РАДИ invites bids for М'ясо.

CPV 15110000-2 — М'ясо.

Items:

  • Лопатка яловича без кістки, охолоджена, ДСТУ 4589 — 750.0 кілограм
  • Лопатка свинна без кістки, охолоджена, ДСТУ 4590 — 750.0 кілограм

Estimated value: 353,125.00 UAH

Procurement method: priceQuotation

Buyer address: ВУЛИЦЯ ВОЛОДИМИРА ВЕЛИКОГО, будинок 55, Львів, Львівська область, Україна

Bids close: 2026-09-10 00:00

Published on ProZorro, Ukraine's national e-procurement system. The notice text is in Ukrainian.

Context for bidders

There are 53 open Agriculture & Food tenders in Ukraine. This one closes in 2 days.

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.

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