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Хлеб Пшеничный в/сорт ГОСТ 31805-2018 0,450 кг..

Wheat bread in / variety GOST 31805-2018 0.450 kg.English, machine translated

Issued by МУНИЦИПАЛЬНОЕ ОБЩЕОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ - СРЕДНЯЯ ОБЩЕОБРАЗОВАТЕЛЬНАЯ ШКОЛА С. ДЬЯКОВКА КРАСНОКУТСКОГО РАЙОНА САРАТОВСКОЙ ОБЛАСТИ · via Russia — other ETPs: ТЭК-Торг, Фабрикант, ЕАТ, OTC, ГПБ (via B2B-Center/OTC aggregator)

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Published
6 Nov 2026
Closes
9 Nov 2026, 09:43 UTC
Value
RUB 856
Reference
2084292
Location
Саратовская область, Russia
Sector
Agriculture & Food
Type
goods

At a glance

МУНИЦИПАЛЬНОЕ ОБЩЕОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ - СРЕДНЯЯ ОБЩЕОБРАЗОВАТЕЛЬНАЯ ШКОЛА С. ДЬЯКОВКА КРАСНОКУТСКОГО РАЙОНА САРАТОВСКОЙ ОБЛАСТИ in Russia has published a tender in agriculture & food: “Хлеб Пшеничный в/сорт ГОСТ 31805-2018 0,450 кг..”. Submissions close tomorrow, 9 November 2026. The stated value is RUB 856. Quote reference 2084292 in any correspondence with the buyer. FreeTender has recorded 27 notices from this buyer since 2026, 7 of them currently open. There are 6,878 open agriculture & food notices in Russia on FreeTender. Bids are submitted to the buyer through Russia — other ETPs: ТЭК-Торг, Фабрикант, ЕАТ, OTC, ГПБ (via B2B-Center/OTC aggregator), not through FreeTender.

English summary

Machine translated from Russian by FreeTender. The original notice below is the binding text.

Subject matter of procurement: 1. Wheat bread in / variety GOST 31805-2018 0.450 kg. (OKPD2 10.71.11.111 - Non-durable storage bread from wheat flour), 0 pcs 2. Suvorovsky Bread GOST 31807-2018 0,500 kg (OKPD2 10.71.11.112 - Non-durable storage bread from rye and a mixture of rye and wheat flour), 0 pcs 3. Baton Dairy vitamin GOST 31805-2018 0.250 kg. (OKPD2 10.71.11.121 - Bakery made of wheat flour), 0 pieces Law: 44-FZ. Procurement method: A different way of determining the supplier. Site: OTC. Initial (maximum) price: 856.00 .

Details

Хлеб Пшеничный в/сорт ГОСТ 31805-2018 0,450 кг..

Объект закупки:

1. Хлеб Пшеничный в/сорт ГОСТ 31805-2018 0,450 кг.. (ОКПД2 10.71.11.111 – Хлеб недлительного хранения из пшеничной муки), 0 шт 2. Хлеб Суворовский ГОСТ 31807-2018 0,500 кг (ОКПД2 10.71.11.112 – Хлеб недлительного хранения из ржаной и смеси ржаной и пшеничной муки), 0 шт 3. Батон Молочный витаминный ГОСТ 31805-2018 0,250 кг. (ОКПД2 10.71.11.121 – Булочные изделия из пшеничной муки), 0 шт Закон: 44-ФЗ. Способ закупки: Иной способ определения поставщика. Площадка: OTC. Начальная (максимальная) цена: 856.00 ₽. Организатор: МУНИЦИПАЛЬНОЕ ОБЩЕОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ - СРЕДНЯЯ ОБЩЕОБРАЗОВАТЕЛЬНАЯ ШКОЛА С. ДЬЯКОВКА КРАСНОКУТСКОГО РАЙОНА САРАТОВСКОЙ ОБЛАСТИ. Регион: Саратовская область. Приём заявок до: 09.11.2026 12:43 (МСК).

Страница процедуры на площадке: https://market.otc.ru/ProductRequestGroup/Index/2084292

Context for bidders

We hold 27 notices from МУНИЦИПАЛЬНОЕ ОБЩЕОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ - СРЕДНЯЯ ОБЩЕОБРАЗОВАТЕЛЬНАЯ ШКОЛА С. ДЬЯКОВКА КРАСНОКУТСКОГО РАЙОНА САРАТОВСКОЙ ОБЛАСТИ, going back to October 2026 — 7 of them still open. There are 6,878 open Agriculture & Food tenders in Russia. This one closes in 1 day.

Before you bid on this tender

A quick checklist to help you decide whether to bid and prepare a compliant submission for this agriculture & food opportunity. Always verify the details on the official source.

  • Confirm the exact closing date and time (and time zone) on the official portal — deadlines are strict and can be revised by a corrigendum.
  • Read the full notice and every attached document, including the scope, specifications and any bill of quantities or terms of reference.
  • Check the eligibility criteria — prior similar experience, annual turnover, certifications and registrations — and make sure you qualify before investing effort.
  • Prepare any earnest-money deposit (EMD) or bid security and the required formats early; missing or wrongly-formatted documents are a common cause of rejection.
  • Note how bids must be submitted (online or physical), in what format, and whether a digital signature or portal registration is required.
  • Watch for corrigenda and clarifications right up to the deadline — requirements and dates can change.
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